Main Menu

Pan Seared Scallops with Corn and Bacon Salad

Diver sea scallops dusted with cajun seasoning and pan seared. Served over a corn and bacon salad.

Halloumi

Pan fried cheese with a warm Mediterranean white bean salad.

Whole Belly Clams

Lightly breaded whole belly clams gently seasoned and fried to a golden brown.

Dolmathes

Grape leaves stuffed with beef and rice.

Calamari with Cherry Peppers

Crispy fried calamari with cherry peppers served with marinara sauce.

G.I. Wings

These wings are a tailgaiters dream. No sauces necessary, but if desired BBQ, Buffalo or Balsamic are available.

Boneless Wings

these wings are a tailgaiters dream. no sauces necessary, but if desired bbq, buffalo or honey bbq are available.

Buffalo Chicken Dip

Delicious combination of Gorgonzola cheese, chicken, and buffalo sauce topped with seasoned bread crumbs and baked in the oven and served with corn tortilla chips.

Mozzarella Fritto

Fresh mozzarella sliced and lightly fried, topped with marinara sauce and fresh basil.

"Fried Chicken" Chicken Tenders

Buttermilk-dipped, seasoned flour-dredged, crispy chicken tenders.

G.I. Harvest Salad

Baby spinach, red onions, gorgonzola cheese, apples, cranberries, bacon, and candied pecans tossed in a vinaigrette dressing.

Lobster Pot Pie

Lobster, carrots, celery, onions, and corn sauteed with stock and topped with a puff pastry.

Classic Caesar Salad

Romaine lettuce, pan fried croutons, and red onions tossed in Caesar dressing topped with shaved parmesan cheese and a fried egg. Add Shrimp $5 Add Chicken $4 Add Salmon $6 Add Antipasto $3

Marinated Olives

Olive medley marinated with garlic and lemon zest served with pita bread and feta cheese.

Greek Salad

Iceberg lettuce, green peppers, onions, tomatoes, cucumbers, peppercini peppers, olives, and feta cheese. Add Shrimp $5 Add Chicken $4 Add Salmon $6 Add Antipasto $3

Garden Salad

Iceberg lettuce, cucumbers, onions, peppers, and tomatoes. Perfect starter!

Soup of the Day

All our fabulous soups are made in house every day. Ask your server for today's special!

Grilled Ribeye

14 oz choice rib eye seared and prepared on an open- flame grill. Served with mashed potatoes and a vegetable.

Harvest Pork Chop

Bone in pork chop, pan seared and topped with gorgonzola cheese. Served with harvest risotto.

Petite Filet Mignon

Petite filet mignon prepared on an open-flame grill topped with horseradish cream. Served with mashed potatoes and a vegetable.

Lamb Shank Osso Buco

Braised lamb shank with a root vegetable au jus. Served with mashed potato and a vegetable.

Chicken Francaise

Chicken in a lemon butter sauce with red onions. Served with rice pilaf and a vegetable.

Souvlaki Skewer & Grilled Shrimp

Marinated filet mignon cubed and skewered. Served with our famous Greek potatoes and a vegetable.

Pan Roasted Chicken

Rosemary and thyme infused chicken, deboned, with chicken au jus. Served with sweet potato mashed.

Grilled Salmon

Salmon steak dusted with seasoning and grilled served with rice pilaf and a vegetable.

Beer Battered Haddock

A generous portion of haddock dipped in Blue Moon batter and fried. Served with French fries.

Baked Haddock

A generous portion of haddock baked in the oven with butter and sprinkled with seasoned bread crumbs. Served with rice pilaf and vegetables.

Pan Seared Swordfish

Bronzed Swordfish steak dusted with seasoning and pan roasted. Served over Mediterranean risotto.

Pan Seared Scallops over Risotto

Diver sea scallops dusted with cajun seasoning and pan seared. Served over corn and red onion risotto.

Psadi Skordalia

Lightly breaded and fried haddock with a velvety garlic sauce and house cut fries.

Baked Scallops

A generous portion of scallops baked in the oven with butter and a dusting of spices and bread crumbs. Served with rice pilaf and vegetables. This is sure to satisfy seafood lovers.

Butter Nut Ravioli

Butternut squash ravioli served with a maple walnut cream sauce.

Tuscany Chicken Gorgonzola

Savory thick stewed tomato and gorgonzola cream sauce with roasted peppers, spinach, mushrooms, and chicken breast. Served over you choice of spaghetti, linguini, or penne.

G's Mac'N'Cheese

George brings this family favorite to the next level with 7 cheeses, broccoli, and ham. Topped with seasoned breadcrumbs and baked to perfection.

Eggplant Chesterfield

Sauteed onions, roasted peppers, sweet Italian sausage and eggplant baked in the oven with sauce and cheese. Served over your choice of spaghetti, linguini, or penne.

Shrimp and Lobster Pasta

Fettucini with lobster and shrimp in a lobster cream sauce served with sugar snap peas stewed tomatoes.

Chicken Parmesan

Breaded chicken breast fried then baked in the oven with sauce and cheese. Served over your choice of spaghetti, linguine, or penne. A classic Italian favorite.

Veal Parmesan

Tender veal lightly breaded and fried then baked in the oven with sauce and cheese. Served over your choice of spaghetti, linguine, or penne. This veal dish is one of our customers' favorites.

Fettuccini Alfredo

Fettuccini pasta tossed with Alfredo sauce and broccoli. Add Shrimp $5 Add Chicken $4

Kotopoulo me f?tta\Chicken with Feta

Saut?ed chicken, spinach, feta, tomato, and onions tossed with fettucini pasta.

Meat Lasagna

Three layer lasagna with meat sauce, ricotta cheese and mozzarella.

Souvlaki Pita

Slices of grilled pork served on pita bread with tzatziki sauce, tomatoes, onion, and parsley. Served with house cut fries.

Gyros

Ground beef and pork patty sliced and served on pita bread with tzatziki sauce, tomatoes, onion, and parsley. Served with our famous Greek potatoes.

All American Burger

8 oz. patty with bacon, lettuce, tomato, American cheese, onion, and mayonnaise on a potato bread bun. Served with house cut fries.